Caring for your sourdough

• BEST STORAGE AND FRESHNESS

Sourdough stays fresh at room temperature for 4-7 days.  If already cut, make sure its face-side down

Best Stored in a Freezer zip-lock bag or a Beeswax lined Bread bag

• AVOID THE FRIDGE

Please don't refrigerate your bread --the cold air will dry it out and will go stale more quickly.

• REVIVING A "STALE" LOAF

If your loaf has lost its luster, is not as crunchy or fresh, simply run it quickly under the faucet for 5-10 seconds, then put it in a preheated oven of 350 degrees for 10-15 minutes.

• FREEZING FOR LATER

For long-term storage, freeze your bread in an airtight bag, whole or sliced and put in the freezer.  It will stay delicious for up to 6 months.

• REFRESHING FROZEN BREAD

To enjoy frozen bread, let it thaw at room temperature or toast a slice straight from the freezer.  For a crispier crust after thawing, warm your loaf in a pre-heated oven at 350-degree for 10-15 minutes.

• BEST STORAGE FOR FRESHNESS

Allow your loaf to cool completely before slicing.  Cutting too soon can release steam and affect texture.  

Store at room temperature in a paper bag, bread bag, or wrapped loosely in a clean kitchn towel no more than 2-3 days. .  This keeps the crust crisp while letting the bread breathe.

Avoid sealing them in plastic at room temperature for too long - moisture can soften the crust and affect freshness.

• FREEZING FOR LATER

If you won't finish your loaf within 2-3 days, slice it and place the pieces in a freezer safe bag. (we recommend separating your slices with parchment paper to make it easier to take each peice out when needed)

When ready to enjoy, take out only what you need and reheat from frozen in a toaster or the pre-heated oven at 350 degrees.

• REFRESHING FROZEN BREAD

To enjoy frozen each slice, toast it straight from the freezer.  

• COOLING & FIRST SLICE

We allow your sandwich bread to cool completely before packaging them.  We also slice your bread so that it is ready to enjoy immediately.

• STORING AT HOME

Keep your loaf in a bread bag, bread box, or wrapped loosley in a clean towel at room temperature for 4-7 days.  This prevents it from drying out while keeping the crust tender. 

• FREEZING FOR LONGER ENJOYMENT

If you won't finish withing 3-4 days, place the slices in a freezer safe bag, (to make it easier later, separate your slices with parchment paper)

Pull out only what you need - slices reheat beuatuflly in the toaster or oven straight from the freezer.

• REFRESHING THE LOAF

To bring back that "just-baked" feel, place slices in a toaster or warm the whole loaf in a pre-heated oven at 325 degree for 8-10 minutes.

• STORING

Keep cookies in an airtight container at room temperature for up to 4-5 days.

To keep them extra soft, add a small piece of bread to the container - it helps lock in moisture naturally.  Make sure to check the staleness of the piece of bread and replace when necessary.

• FREEZING

For longer storage, freeze cookies in a freezer-safe bag or container for up to 2 months.

When ready to enjoy, let them thaw at room temperature for about 15 minutes, or pop them in the pre-heated oven at 300 degrees for 3-4 minutes

• SERVING

Warm cookies taste just like they came out of our oven - try reheating for a few minutes to bring the chocolate back to that perfect melt.

Pair with coffee, tea, or a cold glass of milk for a simple, guilt-free treat.

• STORING

Keep scones at room temperature in an airtight container or wrapped loosely in a clean towel for up to 2 days.

For longer storage, refrigerate in a sealed container for 3-4 days.

• FREEZING

Scones freeze beautifully!  Wrap individually and place in a freezer-safe bag for up to 2 months.

Thaw at room temperature or warm gently in the oven before serving.

• REFRESHING & SERVING

To bring back that "just-baked taste, place scones in a pre-heated oven at 325 degree for 5-7 minutes.

They're wonderful enjoyed warm, plain or with a touch of butter, jam, or honey.

• STORING

Keep muffins at room temperature in an airtight container for up to 2 days.

For longer freshness refrigerate in a sealed container for 3-4 days.

• FREEZING

Muffins freeze very well! Wrap them individually and store in a freezer-safe bag for up to 2 months.

When ready to enjoy, thaw at room temperature or warm gently in the oven.

• REFRESHING & SERVING

To revive that "fresh from the oven" taste, place muffins in a pre-heated oven at 325 degree for 5 minutes or split and toast lightly.

Perfect enjoyed warm - plain or with little butter, ghee, jam, or honey.

• STORING

Keep pretzel bites in a paper bag or loosely covered container at room temperature for up to 2 days.

For longer freshness, refrigerate in an airtight container for 3-4 days.

• FREEZING

Pretzel bites freeze wonderfully!  Place them in a freezer-safe bag for up to 2 months.

Thaw at room temperature or reheat straight from the freezer.

• REFRESHING & SERVING

To revive that fresh-baked flavor, warm in a pre-heated oven at 325 degrees for 5-7 minutes.

For an extra treat, brush lightly with butter and sprinkle with coarse salt or garlic before reheating.

Best enjoyed warm and shared with family and friends.

Coming Soon