Caring for your sourdough

• BEST STORAGE AND FRESHNESS

Sourdough stays fresh at room temperature for 4-7 days.  If already cut, make sure its face-side down

Best Stored in a Freezer zip-lock bag or a Beeswax lined Bread bag

• AVOID THE FRIDGE

Please don't refrigerate your bread --the cold air will dry it out and will go stale more quickly.

• REVIVING A "STALE" LOAF

If your loaf has lost its luster, is not as crunchy or fresh, simply run it quickly under the faucet for 5-10 seconds, then put it in a preheated oven of 350 degrees for 10-15 minutes.

• FREEZING FOR LATER

For long-term storage, freeze your bread in an airtight bag, whole or sliced and put in the freezer.  It will stay delicious for up to 6 months.

• REFRESHING FROZEN BREAD

To enjoy frozen bread, let it thaw at room temperature or toast a slice straight from the freezer.  For a crispier crust after thawing, warm your loaf in a 350-degree oven for 10-15 minutes.

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